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Gingerbread!
Gingerbread!
Baking without eggs is a bit challenging, but nothing could keep me from eating gingerbread this year. It was one of my favorite wint...
Quinoa Salad
I had one of those moments at the Farmers Market where I thought I needed all the herbs. I keep fantasizing that I'm The Barefoot Contessa and kn...
Not Milk
I recently learned that I have an almond allergy, which was not a shock to me at all, considering how much almond I was eating. Bu...
Chicken and Waffles
I can't get enough of these waffles. I started making them when Chef was in my life. We loved them so much. One morning he was in the kitchen...
Peanut Butter Cookies
peanut butter FTW. Is anyone with me? I took a peanut butter hiatus after college. I can't even tell you how much I was eating. In fact, it ...
Let there be bread
I've been following a somewhat paleo lifestyle for a couple years now but I REALLY miss sandwiches. Sometimes I sneak my w...
Zero Waste
I am usually inspired by my customers, but theres one customer in particular, Aubrey, who is so off the charts rad, she inspires at leas...
Curry
Here is my curry recipe! I generally don't measure things, so this was quite the challenge!
1 tablespoon fresh ginger
1 m...
One Pan Breakfast
I'm always in the kitchen, and don't get me wrong, I absolutely love my time dancing around, tossing ingredients into the bowl to the beat of Mi...
My First Dinner Party
Last week I spent an incredible evening with some of my closest friends at my new apartment. It was my first time hosting, but after years of watch...
TBT Paris
Today I am posting an entry from my blog, A Winter In Paris, from my studies at Le Cordon Bleu Paris. I've been so incredibly busy working, thank...
What the Hell is Wrong?
I am lucky enough to know a magical food maker named Kippy Miller, of Kippys Ice Cream. She lead me to the GAPS realization which in turn had me ...
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