HERB BREAD IS BAAACKKKKKKKKK.
We will be launching this for the month of November, just in time for thanksgiving! We've heard it makes amazing stuffing too!
Flash back from last year! >Our first flavor is HERB BREAD with pepper. It has a combination of thyme, rosemary and sage with a hint of black pepper. We source our organic herbs from the Farmers Market in Santa Monica. My baker tried it with herbs and while it was DIVINE the way it was, it was missing a little something so we decided to add a bit of a kick with course ground black pepper.
The bread is crusty on the outside, dense, spongy and moist (ya, I said it). Don't expect this to be like other gf bread or "regular" bread. It's magical in its own way and beyond delicious toasted with all the things on top.
It's made with organic sprouted sorghum flour, organic sprouted oat flour and organic tapioca flour , organic sage, organic rosemary, organic thyme, organic black pepper and Himalayan salt and a drop of xanthin gum (literally just a drop).
Storing: I suggest cutting pieces and freezing them and eating as you want/ need. If you will eat within 3 days, it can sit on the counter in a plastic bag.
There are no returns, refunds or exchanges for the bread. We work very hard to make it and each loaf is different. We ship USPS and sometimes they leave packages in the wrong place. It is your responsibility to contact them. By purchasing you are accepting these terms.
For in store pick up: Pick up happens Monday 10am-12pm Tuesday 10-12 Wednesday 10am-12pm. If you cannot make these days or times please do not choose in store pick up. We will donate your loaf if you don’t show up. We wont be able to switch it to shipping. Thank you for your understanding.