Imagine a delicate, olive oil, citrus filled tea cake with a touch of cardamom, thats this loaf. We don't over load this cake with sugar it doesn't need it. Its vibrant with lemon and orange zest and light. It's perfect for serving with tea, as a dessert, breakfast or dressed up with berries and your favorite whipped topping.
This cake is gluten free, dairy free, organic and lightly sweetened with organic cane sugar, unless otherwise stated.
Ingredients: *olive oil, *coconut sugar, *sorghum flour, *gf oat flour, *tapioca flour, *almond flour, *pastured eggs, *lemon zest, *orange zest *vanilla extract, *cardamom, salt, baking soda, baking powder. *organic