The poppy seed cake is delicate and moist. It holds a really special place in my heart as it was our favorite as kids growing up. I used the recipe my mom made for us and made it gluten free!
The poppy seed cake is always a good idea, breakfast, dinner party, layered with whipped cream and berries, you can’t go wrong!
This favorite is gluten free, dairy free, sprouted and delish!
We use organic homemade almond milk, pastured eggs, organic sugar and organic flours for this cake!