All about Coco Bakes
It wasn't a shock when, after college in Claremont, I chose Le Cordon Bleu in Paris over law school. In that (crazy) delicious and highly disciplined milleu, I discovered an intolerance to dairy and a malaise that I later found was a reaction to gluten. When I returned from Paris, I began working at Huckleberry Bakery and Cafe. After mornings in the bakery, I tried to create equally delicious things that I could enjoy and still feel healthy.
After years of developing my own recipes, I'm excited to share them with you. They are gluten and dairy free.