The poppy seed cake is delicate and moist. It holds a really special place in my heart as it was our favorite as kids growing up. I used the recipe my mom made for us and made it gluten free!
The poppy seed cake is always a good idea, breakfast, dinner party, layered with whipped cream and berries, you can’t go wrong!
This favorite is gluten free, dairy free, sprouted and delish!
Ingredients: Organic cane sugar, avocado oil, organic pasture raised eggs, organic sorghum flour, organic tapioca flour, organic almond milk (organic almonds, filtered water), organic apple cider vinegar, organic poppy seeds, organic vanilla extract, baking soda, salt.